~ Contents ~ Vocabulary ~ Topic 9 ~ Eating Out ~
Section One: Structure ~ “Enough” ~
1) enough + noun
Q) Who has enough time to go out for lunch?
A) We all have enough time if we go to a fast casual place.
2) adjective/adverb + enough
Q) Who is rich enough to buy this champagne?
A) No one here is rich enough to buy Dom Pérignon.
1) Are there enough places to buy fresh bread near your home? Describe.
2) Do you have enough money to eat at a five-star hotel? How often?
4) Are there enough ethnic restaurants in your vicinity? Explain.
5) Do you think your family eats out often enough? Where do you go?
6) Do you think fast casual is good enough for a first date? Explain.
7) Is the ambiance quiet enough for you at popular dining spots? Explain.
8) Who would you want to have dinner with on a special occasion? Why?
9) Do you think you spend enough time relaxing when you eat out? Tell.
10) Are there enough good places near you to eat out every day? Explain.
Section Two: Vocabulary Self Study ~ Eating Out ~
TLW ~ Pre to Intermediate ~ Lesson 9
How to Make a Lesson ~ Procedures ~
1) In section one , briefly talk about the structure, then take turns asking and answering the questions.
2) Next, create new questions using the structure and/or the vocabulary list in section two.
3) After that, match the questions and answers in the third section. Explain and discuss your choices.
4) Finally, select and answer any of these questions in your own way/from your own experiences.
5) Take fair turns. Include as many students as possible. Create your own questions from any source.
Section Three: Matching Q and A ~
~ Match the questions with the answers
~ Discuss your choices:
1) Do you ever eat fast food in the morning?
2) What is hot pot?
3) What is Bi Bim Bop?
4) What kind of restaurant do you usually go to? Why?
5) Does your culture have places with table top cooking? Tell.
6) Do you ever go on picnics? Who with? When? Where?
7) What’s the difference between a pub and a gastro pub?
A) We like casual dining, so usually places
like The Cheesecake Factory.
B) Yes. In Korean restaurants it is common
to have a grill embedded in the table.
C) I guess the former is an older style, and
the latter is new. Almost the same.
D) It’s a pot of hot (spicy) broth/stock on the
table. Food is then boiled. Everyone enjoys.
E) Of course. Fresh air and food is ideal. But
perhaps not a picnic in the desert?
F) I’m afraid so. I often have fish balls on a stick. Not much time before work.
G) It’s a bowl of rice with various small portions of vegetables, spicy paste, and a fried egg on top.
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Through this learning, more mistakes will be made…
Through this process, mistakes are no longer mistakes…
They become the act of learning.”
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